Chop House at the Marina ~ Dave & Ann Willits
For all your catering needs contact Ann:

Yacht Club Friday Night Dinners

November 3 and 17 ~ 5-9 p.m.   ~ Anchor Room ONLY

November 3rd Menu

Regular Pizza Menu

Chicken Cordon Bleu with Rice and Asparagus

Crab Stuffed Grouper topped with Butter Cream Sauce with Rice and Asparagus

Braveheart Ribeye topped with Berkley Mushrooms with Baked Potato

All selections served with a salad.

Reservations made by Wednesday November 1st for Friday the 3rd are greatly appreciated.