Yacht Club Friday Night Dinners
November 3 and 17 ~ 5-9 p.m. ~ Anchor Room ONLY
November 3rd Menu
Regular Pizza Menu
Chicken Cordon Bleu with Rice and Asparagus
Crab Stuffed Grouper topped with Butter Cream Sauce with Rice and Asparagus
Braveheart Ribeye topped with Berkley Mushrooms with Baked Potato
All selections served with a salad.
Reservations made by Wednesday November 1st for Friday the 3rd are greatly appreciated.